Read Online The Home Preservation of Fruits and Vegetables (Classic Reprint) - Lilian Peek file in PDF Online

Read Online The Home Preservation of Fruits and Vegetables (Classic Reprint) - Lilian Peek file in PDF

Excerpt from The Home Preservation of Fruits and VegetablesTo prepare beans for canning, wash freshly picked beans thoroughly, remove strings and break in desired lengths. Avoid using old beans or any with blemishes as this frequently causes cans to spoil. Tie the beans in a cheese cloth bag and blanch from five to eight minutes in boiling water. Remove and plunge in cold

Title : The Home Preservation of Fruits and Vegetables (Classic Reprint)
Author : Lilian Peek
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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